bochi-bochi Japanese dailylife

Taiwan Mazesoba from Menya Marusho is this super flavorful Japanese noodle dish. It’s a dry-style ramen, meaning there’s no soup, but instead, you’ve got thick noodles topped with spicy minced meat, green onions, garlic, nori, and a raw egg yolk in the center. You mix everything together before eating, and the flavor is bold, spicy, and a little savory-sweet. The best part? After you finish the noodles, they give you rice to soak up the leftover sauce—it’s so satisfying. It’s a must-try if you’re into rich, bold flavors!

History and Origin of GosuinchoWhat is the origin of the Goshuincho?Gosyuincho is a notebook for collecting Gosyuin as p...

In Japan, families with babies hold a celebratory ceremony called "Okuizome" with the hope that "they will never have to...