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KASU Udon at KASUYA is a must-try for travelers seeking authentic Osaka soul food.
The deep, savory flavor of KASU (beef intestine crisps) blended into a dashi-based broth is unlike any other noodle dish in Japan.
This traditional Kansai specialty has a surprisingly clean taste thanks to how the beef is carefully rendered and fried to a crisp, creating a rich umami that melts into the soup. For example, the signature KASU Udon at KASUYA features a clear, golden broth with chewy noodles and crispy, flavorful beef oil cakes floating on top.
If you want to try a dish that’s both nostalgic and full of Osaka character, KASUYA’s KASU Udon is it.
What Is KASU? A Deep Dive into the Star Ingredient
KASU refers to deep-fried beef intestine, known for its crispy texture and deep umami flavor.
Unlike what you might expect, it’s not greasy or heavy — it’s light and flavorful.
This ingredient is carefully prepared at KASUYA by simmering the intestines to remove excess fat, then deep-frying until golden. The result? A crunchy topping that enriches the soup while staying tender inside. It’s comparable to croutons in Western dishes but richer in flavor.
Understanding KASU gives you a new appreciation for the craftsmanship behind every bowl at KASUYA.
The Atmosphere and Hospitality at KASUYA
KASUYA isn’t just about food — it’s about experience.
From the moment you enter, you’re welcomed with warm smiles and a cozy, casual interior that feels like a local secret spot.
For example, many travelers mention being surprised by the fast service and affordable prices, especially considering the dish’s high quality. Staff are friendly and happy to explain the menu, even to non-Japanese speakers.
At KASUYA, you don’t just eat — you feel at home.
Where to Find KASUYA: Locations Across Japan
You can find KASUYA locations not only in Osaka but across Japan.
Because of its popularity, KASUYA has expanded to places like Tokyo, Kyoto, and Fukuoka.
In Osaka, the flagship location near Namba Station is especially convenient for tourists. Each shop maintains the same great taste, and many are open late, making it perfect for a comforting post-drinking meal.
Wherever you are in Japan, there’s likely a KASUYA nearby waiting to welcome you.
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