2025-01

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Luck Direction Shrine – Hochigai Shrine –

Hochigai Shrine is a unique Shinto shrine in Osaka. The name ‘Hochigai’ means ‘avoiding the wrong direction,’ and that’s exactly what it’s for! People come here to pray for safe travel or a smooth house move, avoiding bad luck from unlucky directions. Even samurai and emperors used it for protection! It’s not a huge tourist spot, but if you’re into Japanese traditions and superstitions, it’s a cool place to check out.
2025.01.31
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Introduction to Ramen Chicken Yarou

Ramen Chikin Yarou is a popular ramen shop in Shiga Prefecture, Japan, known for its rich, creamy chicken-based broth. Their signature ramen, “Kotteri Yarou,” has a thick and flavorful soup, while “Assari Yarou” offers a lighter option. They also serve tsukemen and Taiwan mazesoba, giving customers plenty of variety. The shop has been around since 2012 and has several locations across Shiga. It’s a great spot for ramen lovers looking for something unique and packed with flavor.
2025.01.30
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Himeji Castle: Japan’s Most Majestic Fortress

Sure!Himeji Castle, also called the “White Heron Castle,” is one of the most famous and beautiful castles in Japan. It’s located in Himeji City, Hyogo Prefecture, and is known for its stunning white exterior, which makes it look like a bird about to take flight. The castle was built in the 14th century and has survived wars, earthquakes, and even World War II bombings, which is pretty amazing. It’s a UNESCO World Heritage site and a national treasure of Japan.The castle has an intricate design, with steep stone walls, maze-like paths, and hidden defense mechanisms to confuse invaders. But today, it’s just a peaceful, gorgeous place to visit. The view from the top is incredible, and you can see the city and surrounding mountains. It’s also especially popular during cherry blossom season when the trees around the castle bloom.If you’re visiting Japan, Himeji Castle is a must-see spot—it’s like stepping into history!
2025.01.29
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What is Katsumeshi? Exploring Japan’s Unique Dish

Katsumeshi is a local dish from Kakogawa, Hyogo. It’s a thin beef or pork cutlet on rice, topped with a rich demi-glace sauce, and served with boiled cabbage. Katsumeshi-tei is famous for its authentic flavor, making it a must-try if you want a hearty, Japanese-Western comfort food!
2025.01.28
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What is Pachinko? An Overview

Understanding the Basics of Pachinko MachinesPachinko machines are a blend of entertainment and strategy, offering playe...
2025.01.27
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Discovering Tsuyunoten Shrine: Osaka Umeda’s Hidden Gem

Alright, here’s a longer version:Rotenjinja, also known as Ohatsu Tenjin, is a small but famous shrine located in Umeda, Osaka. It’s best known for the tragic love story of Ohatsu and Tokubei, a couple whose forbidden love ended in tragedy. This story has made the shrine a popular spot for people wishing for luck in love and relationships. You’ll see lots of ema, which are wooden plaques, with heart-shaped designs where visitors write their romantic wishes. Even though it’s in the middle of the busy city, the shrine feels peaceful and has a unique atmosphere. There’s even a statue of Ohatsu and Tokubei that’s worth checking out. It’s a nice mix of history, culture, and modern urban life. Perfect for a quick stop while you’re exploring Umeda!
2025.01.26
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Introduction to Maru-Jan Noodles

Maruken’s Marjan Noodles are like comfort food with a spicy kick. It’s a ramen dish with a rich, spicy miso-based broth, topped with minced meat, green onions, and sometimes an egg. The noodles are super chewy, and the flavor is bold but well-balanced. It’s perfect if you’re craving something hearty and full of spice!
2025.01.25
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Menya Marusho’s Taiwanese Mazesoba: A Must-Try Dish

Taiwan Mazesoba from Menya Marusho is this super flavorful Japanese noodle dish. It’s a dry-style ramen, meaning there’s no soup, but instead, you’ve got thick noodles topped with spicy minced meat, green onions, garlic, nori, and a raw egg yolk in the center. You mix everything together before eating, and the flavor is bold, spicy, and a little savory-sweet. The best part? After you finish the noodles, they give you rice to soak up the leftover sauce—it’s so satisfying. It’s a must-try if you’re into rich, bold flavors!
2025.01.25
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Beginner’s Guide to Goshuincho: Comprehensive Explanation from History to Enjoyment

History and Origin of GosuinchoWhat is the origin of the Goshuincho?Gosyuincho is a notebook for collecting Gosyuin as p...
2025.01.18
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